Premium Salted Eggs
Salted eggs may have been a traditional common add-on to a family meal in the past. In recent years, people have incorporated its explosive flavour into different kinds of cuisines. It is no longer just a compliment to congee or seasonal/traditional confectionery. From pasta to potato chips to fish skin snacks, the possibilities are endless. Bred and manufactured in Indonesia, our premium salted egg has the output capacity of more than 10,000 eggs per day, enabling us to fulfill the increasing demand of salted egg yolk in the market. Our salted eggs come in 2 grades: Grade A (70 – 80 gram/egg) and Grade B (70 – 80 gram/egg), all with remarkable orange coloured Omega egg yolk. They are Indonesian Halal certified and quality assured.